Biotechnological improvement of ornamental plants

Autores

  • Flavia Soledad Darqui Instituto de Biotecnología - INTA Nicolás Repetto y De Los Reseros s/n (1686) Hurlingham Buenos Aires - Argentina Tel 54 11 4621-1278 ext: lab 146 Fax 54 11 4621-0199
  • Laura Mabel Radonic Instituto de Biotecnología - INTA Nicolás Repetto y De Los Reseros s/n (1686) Hurlingham Buenos Aires - Argentina Tel 54 11 4621-1278 ext: lab 146 Fax 54 11 4621-0199
  • Horacio Esteban Hopp Instituto de Biotecnología - INTA Nicolás Repetto y De Los Reseros s/n (1686) Hurlingham Buenos Aires - Argentina Tel 54 11 4621-1278 ext: lab 146 Fax 54 11 4621-0199
  • Marisa Lopez Bilbao Instituto de Biotecnología - INTA Nicolás Repetto y De Los Reseros s/n (1686) Hurlingham Buenos Aires - Argentina Tel 54 11 4621-1278 ext: lab 146 Fax 54 11 4621-0199 http://orcid.org/0000-0002-6927-9359

DOI:

https://doi.org/10.14295/oh.v23i3.1105

Palavras-chave:

GMO, petunia, rose, chrysanthemum and carnation.

Resumo

The discovery of commercial transgenic varieties of orange petunias sold in Europe and the United States although they had never reached the approved status, and the consequent recommendation to destroy them, was the trigger to discuss about biotechnological improvement of ornamental plants. Inside the restricted world of 26 vegetal transgenic species, according to the ISAAA’s reports (http://www.isaaa.org), there are three ornamental species: carnation, rose and the Beijing University developed petunia; all of them with the same trait, a change in their colour. On the other hand, in 2014, the whole-genome sequence of carnation appeared which was the first and until now the only one among ornamental species. In this context, we review the publications from the last five years in petunia, rose, chrysanthemum and carnation. In these papers there are detailed descriptions of modification of the cascade of genes and transcription factors involved in stress situations, in different developmental stages and their regulation through different plant hormones. This knowledge will allow breeding for better and new varieties with changes in their abiotic or biotic stress tolerance, altered growth or yield and modified product quality as colour or fragrance.

Downloads

Não há dados estatísticos.

Downloads

Publicado

2017-10-03

Edição

Seção

Call for papers: "Innovation in Horticulture"